We recommend adding flavorings to your original mashed potato base whatever works well with regular mashed potatoes will work well here. Relatively neutral-tasting, bubble potato pillows work well with a whole range of flavors. Remove and drain the pillows, then serve! Turn the heat up to high, and deep-fry them again for about 30 seconds, or until they turn a deeper golden brown. Heat up four cups of neutral cooking oil over medium heat.ĭeep-fry the pillows until lightly golden (about 5 minutes), then remove them from the pot. Separate the dough into two sections, and roll each of them into a log.Ĭut each log into evenly sized shapes, or “pillows,” and indent them with the back of a fork. Knead the mashed potato mixture into a dough. Mash the potatoes with whatever utensil you prefer (fork, masher, garlic press, potato ricer, etc.). Transfer the potatoes to a bowl of iced water, then peel the skins with your hands. Wash two Russet potatoes, and make a shallow cut around their circumferences to make it easier to peel them later on.īoil the potatoes until a skewer goes through them with no resistance. Heat up the cooking oil over high heat for 3 minutes deep fry the potato pillows for another 30 more seconds until they turn golden brown take them out of the pot.Follow the steps below to make Bubble Potato Pillows all on your own. Heat up 4 cups of cooking oil in a pot over medium heat for 5 minutes deep fry the potato pillows for 5 minutes until they turn light golden take them out of the pot. Use a fork to make a gnocchi-like pattern. Roll each dough into a log and cut into pillow like shape. Mix mashed potato with glutinous rice flour, cornstarch/potato starch, salt & black pepper. Mash the potatoes with a garlic press, a fork, or a potato ricer. We soak boiled eggs in iced water so that we can peel off the eggshells much easier.) Peel off the potato skins easily with your hands! (It's similar to the egg peeling trick. With this step we can easily peel off the potato skin after.īoil the potatoes for at least 30 minutes until the potatoes turn soft. Make a shallow cut around the waist of each potato.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |